How to Season a Wok the Easy Way Part 1 | metal, wok, carbon steel, cast iron, frying pan | After choosing the type of wok that works best for you, it's
![Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/carbonsteel Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/carbonsteel](https://preview.redd.it/gx2ymzbudcw51.jpg?auto=webp&s=6b97a2b6a61f81f673225a697fb15df7db1a75fe)
Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/carbonsteel
![Amazon.com: OXO Obsidian Pre-Seasoned Carbon Steel, 12" Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black: Home & Kitchen Amazon.com: OXO Obsidian Pre-Seasoned Carbon Steel, 12" Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black: Home & Kitchen](https://m.media-amazon.com/images/W/MEDIAX_792452-T2/images/I/71CuxYF0QbL._AC_UF894,1000_QL80_.jpg)