New knife day! My first - Hatsukokoro Santoku : r/chefknives
My growing knives collection! : r/chefknives
Squad upgrade - Nakiri, Santoku or Petty/Pairing knife? : r/chefknives
J. A. Henckels santoku knife, purchased 15 years ago. Still gets daily use, keeps a beautiful sharp edge, and does everything I need it to in the kitchen. : r/BuyItForLife
My cheap Santoku knives from Costco that I finally took the time to sharpen! : r/chefknives
Just got my Wusthof Epicure Santoku...not as sexy as Japanese Steel, but still a beautiful knife :-) : r/chefknives
New Shun, She's a beauty 🔪 : r/chefknives
Ode to a Beater: Long term review of an Oxo Good Grips Pro 6.5" Santoku : r/chefknives
NKD My first Japanese made kitchen knife (Fuji Narihara Santoku) : r/chefknives
NKD: 2x Sakai Kikumori. Asigri 180mm Santoku/Kiritsuke next to my fairly new Kikuzuki Kasumi 240mm Gyuto : r/chefknives
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
What is the quality of these knives? Got them in a knife set as a gift. How do they compare to a knife like the Victorinox? : r/chefknives
Damn I love the thrift store. Wusthof Classic Santoku only $6!! : r/chefknives
My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives
My first ever Santoku, and it's glorious. But now I'm bitten by the bug I think I'll need to add more to my collection. : r/chefknives
My full tang Calphalon Santoku. : r/Chinesium
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
New Takamura Migaki R2 santoku - wife wanted a "fancy knife like yours that I won't be afraid to use." Easily the sharpest out of the box knife I've ever used. :
Bought my first Japanese knife - Tawa Santoku : r/chefknives
How do you feel about 6” chef's knives? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Finally took the plunge! Masutani VG10 Damascus 170mm Santoku from The Sharp Chef : r/chefknives
Some knives in order of preference and usage : r/chefknives
NKD! Tojiro DP Santoku Knife cuts like a dream. Now I just need to learn how to sharpen. : r/chefknives
My first Japanese knife. MAC 6.5" Santoku. What to expect? : r/chefknives
