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Cardiovascular, electrophysiologic, and hematologic effects of omega-3 fatty acids beyond reducing hypertriglyceridemia: as it pertains to the recently published REDUCE-IT trial | Cardiovascular Diabetology | Full Text
Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in women - Food & Function (RSC Publishing)
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Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies - The Lancet Diabetes & Endocrinology
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Relationship between cholesterol, triglycerides, omega 3 and heart attack and, thrombosis. - Alimentarte Saludable
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Emerging Mechanisms of Cardiovascular Protection for the Omega-3 Fatty Acid Eicosapentaenoic Acid | Arteriosclerosis, Thrombosis, and Vascular Biology
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