Matter of opinion… Banneton required? : r/Sourdough
Cover or no-cover for cold bulk ferment in coiled cotton rope proofing basket? Used once room temperature bulk ferment with cover-not stuck. 2nd time overnight cold bulk ferment stuck so bad that
Banneton help? So my last 2x making the overnight polish from FWSY. The dough is sticking. I tried tapioca flour this time and same thing.. HELP!!! : r/Breadit
How do I model a banneton basket? : r/Fusion360
Should brand new banneton look like this? : r/Sourdough
Same dough, same banneton, just a difference in scoring : r/Sourdough
Any advice on how to prevent o reflow in banneton during cold proof? : r/Sourdough
New Christmas gifts means finally making batard : r/Sourdough
Cheap banneton alternative : r/Sourdough
Help quick! Is there anyway to save this???? It's soupy AF. Stuck to a REALLY well floured banneton. : r/Sourdough
Burned the banneton : r/Breadit
First time using an oval banneton, pretty darn happy. Finished loaf is 12” long, 900g (just shy of 2lbs) and happens to use the exact same recipe as my 8” round. : r/Sourdough
Cloth liners with bannetons? : r/Sourdough
Banneton issues : r/Sourdough
Moldy banneton! What is the best way to fix this, and how can I prevent this from happening again? : r/Breadit
Banneton to Pancake :( : r/Breadit
Bread proofing baskets - tips and tricks, please : r/Sourdough
I don't have a bench scraper, or a banneton, so very luckily my first attempt at a Batard has come out pretty ok! Can't wait to cut it open with some soup
Might be time to wash this banneton liner : r/Sourdough
Should brand new banneton look like this? : r/Sourdough
70% hydration and poor man's banneton part 4 : r/Sourdough
Banneton Issue. Why did it stick? : r/Sourdough
Advice Request: whats your best recommendation for cleaning a well used banneton? : r/Breadit
